Overzicht
Engels
Uitgebreide vertaling voor salt (Engels) in het Nederlands
salt:
Conjugations for salt:
present
- salt
- salt
- salts
- salt
- salt
- salt
simple past
- salted
- salted
- salted
- salted
- salted
- salted
present perfect
- have salted
- have salted
- has salted
- have salted
- have salted
- have salted
past continuous
- was salting
- were salting
- was salting
- were salting
- were salting
- were salting
future
- shall salt
- will salt
- will salt
- shall salt
- will salt
- will salt
continuous present
- am salting
- are salting
- is salting
- are salting
- are salting
- are salting
subjunctive
- be salted
- be salted
- be salted
- be salted
- be salted
- be salted
diverse
- salt!
- let's salt!
- salted
- salting
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they
-
salt (corned)
Vertaal Matrix voor salt:
Zelfstandig Naamwoord | Verwante vertalingen | Andere vertalingen |
zeebonk | Jack tar; salt; sea dog | |
zout | salt | table salt |
- | common salt; salinity; saltiness; table salt | |
Werkwoord | Verwante vertalingen | Andere vertalingen |
inmaken | pickle; salt; souse | bottle; can; do in; keep; outclass by far; pickle; preserve; tin |
inpekelen | pickle; salt; souse | |
inzouten | pickle; salt; souse | |
opzouten | pickle; salt; souse | |
pekelen | pickle; salt | |
zouten | pickle; salt | |
Bijvoeglijk Naamwoord | Verwante vertalingen | Andere vertalingen |
gezouten | corned; salt | |
zout | salty | |
Bijwoord | Verwante vertalingen | Andere vertalingen |
gepekeld | corned; salt |
Verwante woorden van "salt":
Synoniemen voor "salt":
Verwante definities voor "salt":
Wiktionary: salt
salt
Cross Translation:
noun
salt
-
sodium chloride
- salt → zout; keukenzout
-
compound of an acid and a base
- salt → zout
-
sailor
-
additional bytes inserted into an encryption
- salt → salt
Cross Translation:
From | To | Via |
---|---|---|
• salt | → zout | ↔ Salz — ohne Plural: Natriumchlorid, Kochsalz |
• salt | → zout | ↔ sel — Nom courant du chlorure de sodium, substance sec, friable, soluble dans l’eau, que l’on extraire de la mer, de sources salées, de mines, et dont on se servir surtout pour assaisonner les aliments. |