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Engelse en Franse zoekresultaten voor: pasteurize

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  1. pasteurize:
  2. Wiktionary:

Engels

Uitgebreide vertaling voor pasteurize (Engels) in het Frans

pasteurize:

to pasteurize werkwoord, Amerikaans (pasteurizes, pasteurized, pasteurizing)

  1. to pasteurize (pasteurise)
    pasteuriser
    • pasteuriser werkwoord (pasteurise, pasteurises, pasteurisons, pasteurisez, )

Conjugations for pasteurize:

present
  1. pasteurize
  2. pasteurize
  3. pasteurizes
  4. pasteurize
  5. pasteurize
  6. pasteurize
simple past
  1. pasteurized
  2. pasteurized
  3. pasteurized
  4. pasteurized
  5. pasteurized
  6. pasteurized
present perfect
  1. have pasteurized
  2. have pasteurized
  3. has pasteurized
  4. have pasteurized
  5. have pasteurized
  6. have pasteurized
past continuous
  1. was pasteurizing
  2. were pasteurizing
  3. was pasteurizing
  4. were pasteurizing
  5. were pasteurizing
  6. were pasteurizing
future
  1. shall pasteurize
  2. will pasteurize
  3. will pasteurize
  4. shall pasteurize
  5. will pasteurize
  6. will pasteurize
continuous present
  1. am pasteurizing
  2. are pasteurizing
  3. is pasteurizing
  4. are pasteurizing
  5. are pasteurizing
  6. are pasteurizing
subjunctive
  1. be pasteurized
  2. be pasteurized
  3. be pasteurized
  4. be pasteurized
  5. be pasteurized
  6. be pasteurized
diverse
  1. pasteurize!
  2. let's pasteurize!
  5. pasteurized
  6. pasteurizing
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they

Vertaal Matrix voor pasteurize:

WerkwoordVerwante vertalingenAndere vertalingen
pasteuriser pasteurise; pasteurize
- pasteurise

Verwante woorden van "pasteurize":

  • pasteurizing, pasteurizer

Synoniemen voor "pasteurize":


Verwante definities voor "pasteurize":

  1. heat food in order to kill harmful microorganisms1
    • pasteurize milk1

Wiktionary: pasteurize

pasteurize
verb
  1. to heat food in order to kill harmful organisms
pasteurize
verb
  1. traitement pasteurien
Cross Translation:
FromToVia
• pasteurize → pasteuriser ↔ pasteurisieren — (flüssige) Lebensmittel oder andere Stoffe durch kurzfristiges Erhitzen auf 60 bis 90 °C konservieren







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